Gift Card for use on the Brindabella Hills Winery Website, or onsite at the restaurant or cellar.
Verve & Vigor aptly describe the lively flavours and textures of this wine. Made from the Brunello close of Sagiovese, it has spicy aromas, black cherry fruit and savoury firm tannins - making it a suburb partner for Mediterranean style foods.
Hand-picked and estate-grown, this is a fine example of a Canberra district Shiraz. Showing red fruit characters with subtle white pepper and gentle spice, welcome to a simple yet sophisticated Shiraz.
Passionfruit, guava and lemon are combined in this graceful yet flavoursome wine - our Sauvignon Blanc has a seductive mouthfeel. This wine is very much Sancerre, France rather than Marlborough, New Zealand.
Beautifully French in style, this classic dry wine shows notes of citrus and herbal characters that give way to open floral and tropical influences.
This late harvest is a duo of chardonnay and viognier picked late and fermented off-dry with a little residual sugar. Sweetheart is great paired with soft cheeses.
The nose shows fresh aromas of raspberry, cherry and watermelon. These aromas lead to a clean, luscious palate brimming with vibrant berry fruit. This sparkling wine has a crisp and slightly savoury finish with a smart spicy edge with
Fresh aromas on the nose of shows fresh aromas of red Berry. These aromas lead to a lovely texture on the palate. This wine has a crisp & slightly savoury finish with a smart, spicy edge.
Deliciously fresh and floral on the nose. Notes of white peach and nectarine fill the senses whilst finishing with subtle vanillan notes.
The bouquet is elegant and floral with hints of lemon and lime. The palate combine citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling and an ideal accompaniment to seafood dishes & piquant appetisers.
Hints of sliced pear, citrus bottom, fresh acidity, hints of waxy nuttiness - followed with a lovely texture and grip on the pallate.
The ripe dark berries, developed over a long ripening season, typical of Cabernet. Supple, juicy tannins with restrained use of oak make this wine great to drink now but will also develop nicely over time.