Gift Card for use on the Brindabella Hills Winery Website, or onsite at the restaurant or cellar.
Verve & Vigor aptly describe the lively flavours and textures of this wine. Made from the Brunello clone of Sangiovese, it has spicy aromas, black cherry fruit and savoury firm tannins - making it a superb partner for Mediterranean style foods.
Our Shiraz displays notes of red fruit characters with subtle white pepper followed by gentle spice.
Passionfruit, guava and lemon are combined in this graceful yet flavoursome wine - our Sauvignon Blanc has a seductive mouthfeel. This wine is very much Sancerre, France rather than Marlborough, New Zealand.
Beautifully French in style, this classic dry wine shows notes of citrus and herbal characters that give way to open floral and tropical influences.
This late harvest is a duo of chardonnay and viognier picked late and fermented off-dry with a little residual sugar. Sweetheart is great paired with soft cheeses.
The nose shows fresh aromas of raspberry, cherry and watermelon. These aromas lead to a clean, luscious palate brimming with vibrant berry fruit. This sparkling wine has a crisp and slightly savoury finish with a smart spicy edge with
Deliciously fresh and floral on the nose. Notes of white peach and nectarine fill the senses whilst finishing with subtle vanilla notes.
Named after a special niece Ava Rose who, like this wine, is the life of every party. This wine presents a beautiful balance of wild strawberry flavours, refreshing acidity and a clean, crisp finish.
Winner of the Best Canberra District Riesling at the International Riesling Challenge. The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling and an ideal accompaniment to seafood dishes & piquant appetisers.
Hints of sliced pear, citrus bottom, fresh acidity, hints of waxy nuttiness - followed with a lovely texture and grip on the palate.
A traditional bottle fermented blend of pinot noir and chardonnay, showing a complex bouquet from yeast lees - supporting a delicate fruit flavours.