$30.00
The great varieties in this complex Australian blend with a mounted in open tanks with the plunging of the skins by hand.
The oak maturation the resulting wine shows a ripe fragrant bouquet, dark berries, a rich palate with fine tannins and a mocha finish.
The great varieties in this complex Australian blend with a mounted in open tanks with the plunging of the skins by hand.
The oak maturation the resulting wine shows a ripe fragrant bouquet, dark berries, a rich palate with fine tannins and a mocha finish.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 37 × 11 × 11 cm |
Deliciously fresh and floral on the nose. Notes of white peach and nectarine fill the senses whilst finishing with subtle vanillan notes.
Fresh aromas on the nose of raspberry, cherry & watermelon leading to a clean, luscious palate brimming with vibrant berry fruit. Crisp & a slightly savoury finish with a smart, spicy edge.
The ripe dark berries, developed over a long ripening season, typical of Cabernet. Supple, juicy tannins with restrained use of oak make this wine great to drink now but will also develop nicely over time.
The bouquet is elegant and floral with hints of lemon and lime. The palate combine citrus, apple and clean minerality
Passionfruit, guava and lemon are combined in this graceful yet flavoursome wine. With a seductive mouthfeel, this wine is more Sancerre than Marlborough.
Hand-picked and estate-grown, this is a fine example of a Canberra district Shiraz. Showing red fruit characters with subtle white pepper and gentle spice, welcome to a simple yet sophisticated Shiraz.
Our flagship red is an easy drinking, Italian style tempter. Wild cherry and simple spice intertwine to bring this lively medium- bodied wine to life. Perfect for any occasion.
This late harvest trio is a unique blend of Riesling, Semillon and Viognier picked late and fermented off-dry with a little residual sugar.
