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Verve and vigour aptly describe the lively flavours and texture of this wine. Made from the Brunello clone of Sangiovese, it has spicy aromas, black cherry fruit and savoury firm tannins, making it a superb partner for Mediterranean style food.


A mix of herbal and citrus notes on the nose following through to a mouthfilling blend of citrus and tropical fruits on the palate culminating in a long dry finish.


The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling.