Showing all 12 results

$30.00

This quintessential Australian blend showcases a fragrant herba-ceous bouquet that complements a spicy palate with silky smooth tannins and a beautifully long finish

$26.00

Charming aromatics of dark spice and red fruit. Savoury yet soft sweet fruit with soft silky tannins and a long finish

$26.00

Fruit driven characters on the front of the palate. Pears, apri-cots and lemon nuances overtake the texture whilst making way for a very dry finish.

$30.00

Locally sourced fruit produced this amazing example of a Canberra district Shiraz. Red fruit characters gently aged in French Oak give complexity, to a simple yet sophisticated Shiraz.

$26.00

Verve and vigour aptly describe the lively flavours and texture of this wine. The spicy aromas, black cherry fruit and savoury firm tannins make it a great wine to keep on hand.

$26.00

The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling.

$26.00

A Beautifully aromatic and delicate wine. Rose petals and raspber-ries on the nose. Savoury fresh fruit on the palate with enticing acid and a crisp finish.

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$26.00

Named after a special niece Ava Rose who, like this wine, is the life of every party. This wine presents a beautiful balance of wild strawberry flavours, refreshing acidity and a clean, crisp finish. Made with LOVE and Cab Franc.

$26.00

A beautiful sweet floral bouquet blends with white peach on the palate and vanillin French oak to create a superb cool climate Australian classic.

$26.00

A mix of herbal and citrus notes on the nose following through to a mouthfilling blend of citrus and tropical fruits on the palate culminating in a long dry finish.

$24.00

Passionfruit, guava and lemon are combined in this graceful yet flavoursome wine. With a seductive mouthfeel, this wine is more Sancerre than Marlborough.

$24.00

This late harvest trio is a unique blend of Riesling, Semillon and Viognier picked late and fermented off-dry with a little residual sugar.