The wonderful 2015 vintage gives us this classic Canberra Shiraz from 30 year old vines. A touch of Viognier and new French oak add to the charm of this fleshy, inviting red with it’s elegant tannins and great finish.
The wonderful 2015 vintage gives us this classic Canberra Shiraz from 30 year old vines. A touch of Viognier and new French oak add to the charm of this fleshy, inviting red with it’s elegant tannins and a great finish.
Verve and vigour aptly describe the lively flavours and texture of this wine. Made from the Brunello clone of Sangiovese, it has spicy aromas, black cherry fruit and savoury firm tannins, making it a superb partner for Mediterranean style food.
This 60/40 blend gains immediate attention with its deep colour and full nose of bright, fragrant fruit. The palate is awash with cherried spice and silky tannins. A fine example from the stunning 2016 vintage.
This Late Harvest Trio is a unique blend of Riesling, Semillon and Viognier picked late and fermented off-dry with a little residual sugar. Great to pair with soft cheeses and pate.
An enigmatic, cool climate Shiraz of instant appeal. Garnet red in colour with lovely perfumed bouquet courtesy of co-fermentation with approx 5% Viognier. The finish here is long and persistent! Complexity with class!
The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling.
20% Cab Sauv was added to the frost-affected 14 Shiraz to bolster colour and body. A surprisingly good quaffing blend is the result with cassis apparent and excellent fruit and spice development since bottling.