2016 Shiraz Cabernet
$28.00
This 60/40 blend gains immediate attention with its deep colour and full nose of bright, fragrant fruit. The palate is awash with cherried spice and silky tannins. A fine example from the stunning 2016 vintage.
2016 Shiraz Cabernet
This 60/40 blend gains immediate attention with its deep colour and full nose of bright, fragrant fruit. The palate is awash with cherried spice and silky tannins. A fine example from the stunning 2016 vintage.
| Weight | 1.2 kg |
|---|---|
| Dimensions | 37 × 11 × 11 cm |
Related products
The wonderful 2015 vintage gives us this classic Canberra Shiraz from 30 year old vines. A touch of Viognier and new French oak add to the charm of this fleshy, inviting red with it's elegant tannins and a great finish.
Passionfruit, guava and lemon are combined in this delicate yet flavoursome wine. With a seductive mouth feel, this wine is more sancere than Marlborough!
Named after a special niece Ava Rose who, like this wine, is the life of every party. This wine presents a beautiful balance of wild strawberry flavours, refreshing acidity and a clean, crisp finish. Made with LOVE and Cab Franc.
The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling.
The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling.
An enigmatic, cool climate Shiraz of instant appeal. Garnet red in colour with lovely perfumed bouquet courtesy of co-fermentation with approx 5% Viognier. The finish here is long and persistent! Complexity with class!
20% Cab Sauv was added to the frost-affected 14 Shiraz to bolster colour and body. A surprisingly good quaffing blend is the result with cassis apparent and excellent fruit and spice development since bottling.
This Late Harvest Trio is a unique blend of Riesling, Semillon and Viognier picked late and fermented off-dry with a little residual sugar. Great to pair with soft cheeses and pate.