Please note, this booking will act as notification of your preferred booking date and time.
Vineyard Café
| Entrée/Share | Price |
|---|---|
| Charcuterie Platter, Pickles, Grissini | $26 |
| Szechuan Spiced Calamari, Chilli Aoili, Rocket Salad | $19 |
| Tempura Salmon, Nori, Wasabi Kewpie, Fish Roe | $19 |
| Zucchini Fritter, slow cooked Tomato, Baby Spinach, Hollandaise | $18 |
| Polenta chips, Truffle Aioli, Shaved Parmesan, Fresh Herbs | $16 |
| Duck and Cointreau Pate, Croutons | $16 |
| Cheeseboard, Crackers, Fruit | $26 |
| Main | Price |
|---|---|
| Pan Roasted Salmon, Finger Limes, Radish, Asparagus | $36 |
| Crispy Skinned Chicken, Ratatouille, White Asparagus | $36 |
| Spring Vegetable Risotto, Parmesan and Herbs | $30 |
| 300g Scotch Fillet, Paris Mash, Greens, Mixed Mushrooms | $39 |
| Confit Duck Leg, Sautéed Lentils, Watercress | $34 |
| Vegetable Lasagne, Salad, Parmesan | $29 |
| Chef's Special | Price |
|---|---|
| Choose a 3 course lunch including tea or coffee | $69 |
| Dessert | Price |
|---|---|
| Creme Brulee | $15 |
| Vanilla Bean Panna Cotta | $15 |
| Meringue, Passionfruit, Berries, Cream | $15 |
| Sticky Date Pudding, Butterscotch, Vanilla Ice-cream | $15 |
You can download the cafe wine list here
Kids Menu Available