Vineyard Café

 

Entrée/Share

Ciabatta Bread with Homeleigh Olive Oil, Caramelised Balsamic and Two Girls Dukkah $7

Vineyard Tasting Plate:

Duck Liver Pate, Hummus, Caramelised Onions, Caramelised Olives, Basil Pesto and Poachers Pantry Prosciutto and Brie served with warm Ciabatta Bread $25

Gluten free Bread $2.50Extra Bread $3

Duck Liver Pate with Onion Jam, Red Wine Jelly and warm Ciabatta $16

Thai Pumpkin Coconut Soup with Ciabatta $15

Vietnamese inspired Shrimp cakes with a sweet Chilli dipping sauce and Edamame $16/$32

(V) Zucchini and Haloumi Balls with Two Girls Chili Jam, Mint Yoghurt and Rocket Salad $16/$24

Main

Wagyu Sirloin with Beer Battered Chips , Café de Paris Butter and a Endive, Fennel Salad $42

Crisp Duck Confit with Olive Oil Mash and Sour Cherry Sauce $35

(GF) Coconut Lamb Curry with Rice. Pappadams, Mint Yoghurt and Mango Chutney $3

Chicken, Leek and Tarragon Pie served with Creamy Mash $28

(V) Pumpkin, Leek and Spinach Quiche with Roasted Capsicum and Parmesan Salad $21

Dessert

Cointreau, Chocolate and Honeycomb Cheesecake with Berry Compote and Double Cream $15

(GF)White Chocolate and Raspberry Crème Brulee with Persian Fairy Floss $15

Sticky Date Pudding with Butterscotch Sauce and Double Cream $15

(GF) Lemon Curd and Meringue Mess with Berry Sauce $15

Kids Menu

Mini Sausages in Freshly Baked Roll with French Fries $8

Mini Pies (2) served with Potato Mash $8

Chicken Breast Nuggets with Fries and Sauce $8

Kids Dessert

Vanilla Ice-Cream- Plain or with your favourite Topping $5

 

Cakeage $2.50pp Plated with Coulis and Cream. No Split Bills. No BYO alcohol

You can also download the Cafe Wine List

Vineyard Café Booking Form

Please note, this booking will act as notifcation of your prefered booking date and time.

Note: We are currently only open Saturday & Sundays