Wine
An enigmatic, cool climate Shiraz of instant appeal. Garnet red in colour with lovely perfumed bouquet courtesy of co-fermentation with approx 5% Viognier. The finish here is long and persistent! Complexity with class!
20% Cab Sauv was added to the frost-affected 14 Shiraz to bolster colour and body. A surprisingly good quaffing blend is the result with cassis apparent and excellent fruit and spice development since bottling.
40% Cabernet Franc,30% Sangiovese,30% Grenache. Light bodied and unwooded, the wine is fragrant and savoury with mouthfilling blackcurrant and plum fruit. Nicely balanced with a long lingering finish.
The wonderful 2015 vintage gives us this classic Canberra Shiraz from 30 year old vines. A touch of Viognier and new French oak add to the charm of this fleshy, inviting red with it's elegant tannins and a great finish.
The bouquet is elegant and floral with hints of citrus and rose blossom and the palate combines citrus and apple with along crisp finish.
This 60/40 blend gains immediate attention with its deep colour and full nose of bright, fragrant fruit. The palate is awash with cherried spice and silky tannins. A fine example from the stunning 2016 vintage.
Verve and vigour aptly describe the lively flavours and texture of this wine. Made from the Brunello clone of Sangiovese, it has spicy aromas, black cherry fruit and savoury firm tannins, making it a superb partner for Mediterranean style food.
A mix of herbal and citrus notes on the nose following through to a mouthfilling blend of citrus and tropical fruits on the palate culminating in a long dry finish.
The bouquet is elegant and floral with hints of lemon and lime. The palate combines citrus, apple and clean minerality to a long, crisp finish. An excellent example of Canberra Riesling.
Named after a special niece Ava Rose who, like this wine, is the life of every party. This wine presents a beautiful balance of wild strawberry flavours, refreshing acidity and a clean, crisp finish. Made with LOVE and Cab Franc.
This Late Harvest Trio is a unique blend of Riesling, Semillon and Viognier picked late and fermented off-dry with a little residual sugar. Great to pair with soft cheeses and pate.
Passionfruit, guava and lemon are combined in this delicate yet flavoursome wine. With a seductive mouth feel, this wine is more sancere than Marlborough!